Antonia Lofaso

Antonia's food is a way to enter her mind. Her food elicits a curiosity that developed from stepping out of the suburban areas of Long Island and into the culturally diverse environment in Los Angeles. Carnitas and Cavatellis in the same dish is her belief. But what remains in all of her dishes is a singular vision towards the future, while also reminiscing about the old. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired by her Italian American roots. The restaurant was greeted with an enthusiastic reception. Lofaso's rendition of old school Italian cuisine is one of the top restaurants in Los Angeles. Lofaso has been described as a neighborhood restaurant that consistently serves meals that are delicious, authentic and welcoming. Lofaso was a student of legendary chefs and absorbed their sophisticate techniques however she wasn't afraid to make bold decisions in order to follow her intuition. Within a few years she rose to the highest level of Wolfgang Puck's Spago. Later she worked with a variety of famous people as she transformed various Los Angeles restaurants. In 2011, Lofaso joined forces with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. The Lofaso is now settling at Black Market, and through her partnerships she has created. Her creative independence could be enhanced through this collaboration. Black Market is not constrained to a specific direction which is exactly what the idea. The course could begin with dill potatoes chips, shishito chilies and then go on to an Korean chicken dish, meatballs and wings. Antonia Chef Antonia Lofaso's vision who created this delicious menu full of bold flavors is what anchors everything. Lofaso has, over the course of her professional career, has evaluated her success by how well she is able to comprehend her viewers. Also, she stays authentic to her personality. Her memorable performances on Top Chef Chicago and Top Chef: All Stars showcased her distinctiveness in the kitchen. Her talents remain in the spotlight of the camera as a panelist on CNBC's Restaurant Startup and recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso teamed with Penguin to publish The Busy mom's Cookbook 100 Recipes for Quick Delicious Home Cooked Meals in the year 2012. The book also talks about her struggles as a mother of Xea and studying in The French Culinary Institute. Lofaso states that the reason to her achievement originates from her kitchen. This is how she keeps a pulse of the latest happenings. She is revolutionizing her industry's design by creating chef's wear for style and functionality, through her brand Chefletics. Lofaso's main concern is to remain committed to her goals. With this in mind she has launched Antonia Lofaso Catering. This gives customers an extremely personal experience.

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